Antonia Lofaso
Antonia Lofaso's cuisine is an invitation to explore the possibilities within her. Her curiosity grew as she moved from her home in the Long Island suburbs to explore the vast cultural diversity in Los Angeles. Cavatelli and Carnitas have the ability to live in harmony on the menu, a belief which has evolved over time. However, what is consistent with her food is an unifying vision of the future while achingly recollecting the past. Inspired by her heritage as an Italian-American, Lofaso opened Scopa Italian Roots in 2013 that was immediately a hit. Lofaso has been praised for her unique interpretation of Italian dishes. Lofaso serves consistently delicious food at Scopa it is a local favorite. Customers describe it as authentic and satiating. Lofaso studied under some of famous chefs and learned their advanced methods but she never afraid to go against her own intuitions. As she rose through the ranks and transforming several Los Angeles high-profile restaurants while working with high-profile stars. Lofaso along with Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. In Black Market and the business alliances she created, Lofaso was able to find a home. Lofaso could finally enjoy the creativity she had always longed for. Black Market does not have a single direction, and this is its intention. It would start with dill-flavored potato chips Shishito peppers and continue with Korean Wings. Antonia's distinctive flavors form the base of these bold combination. Lofaso assesses the success she has had all through her career on the basis of her ability to get to know her audience well and stay authentic to who she is. Her memorable appearances in Top Chef Chicago & Top Chef: All Stars showcased her personality outside the cooking area. The talents of Lofaso are evident in her recurring roles as a judge on CNBC's Restaurant Startup judge and on The Food Network's Cutthroat Kitchen Man vs. Child as well as the ABC's Real O'neals. Lofaso has teamed up together with Penguin in 2012 to release The Busy Mother's Cookbook 100 Recipes for Delicious home-cooked Meals. This book also tells her story about her struggles studying at an institution called the French Culinary Institute and raising her daughter Xea. Lofaso believes that all her success is due to her passion cooking, and she's able to keep a finger on the pulse of the industry through her work on the kitchen. With the Chefletics brand, she's revolutionizing the aesthetics of her industry by re-designing chefwear for both style and function. What matters to Lofaso is staying true to your ideals. To achieve the intention of launching Antonia Lofaso Catering, which offers a more customized way of offering customers a a distinctly personal experience.
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